[1]
E. . Sosa-Montes, Z. S. . Sánchez-Sánchez, S. I. . Mendoza-Pedroza, E. . Ramírez-Bribiesca, G.-C. González-Cerón, and H. . Vaquera Huerta, “Chemical composition of four forage grasses from the state of Jalisco”, Remexca, vol. 13, no. 7, pp. 1315–1322, Nov. 2022, doi: 10.29312/remexca.v13i7.3333.