J. M. Gaucin-Delgado, P. . Preciado-Rangel, U. . González-Salas, E. . Sifuentes-Ibarra, F. . Núñez-Ramírez, and J. A. . Orozco Vidal, “Biofortification with selenium improves bioactive compounds and antioxidant activity in jalapeño pepper”, Remexca, vol. 12, no. 8, pp. 1339–1349, Dec. 2021, doi: 10.29312/remexca.v12i8.3066.