[1]
S. C. Ramírez Rodríguez, H. Ortega Ortiz, M. Fortis Hernández, J. M. Nava Santos, J. A. Orozco Vidal, and P. Preciado Rangel, “Chitosan nanoparticles improve the nutraceutical quality of triticale sprouts”, Remexca, vol. 12, no. 4, pp. 579–589, Jun. 2021, doi: 10.29312/remexca.v12i4.2929.