[1]
Martínez Bolaños M., Martínez Bolaños L., Guzmán Deheza A., Gómez Jaimes R., and A. L. Reyes Reyes, “Calcium and gibberellic acid in litchi fruits cracking (Litchi chinensis Soon.) cultivar Mauritius”, Remexca, vol. 8, no. 4, pp. 837–848, Aug. 2017, doi: 10.29312/remexca.v8i4.11.