Martínez Cruz Eliel, Espitia Rangel Eduardo, Villaseñor Mir Héctor Eduardo, Santa Rosa René Hortelano, Rodríguez García María Florencia, and Peña Bautista Roberto Javier. 2018. “Glutenin Combinations of the Loci Glu-1 and Glu-3 and the Quality of Wheat Flour Dough”. Revista Mexicana De Ciencias Agrícolas 4 (8): 1139-49. https://doi.org/10.29312/remexca.v4i8.1128.