HERNÁNDEZ CLEMENTE, Daniel; MARTÍNEZ CRUZ, Eliel; LOZANO GRANDE, Azalia; MORALES GUZMÁN, Víctor; SOLÍS MOYA, Ernesto; SANTA ROSA, Rene Hortelano. Quality characteristics of whole and refined flour dough and its relationship with bread volume. Revista Mexicana de Ciencias Agrícolas, México, ME, v. 12, n. 3, p. 555–560, 2021. DOI: 10.29312/remexca.v12i3.2803. Disponível em: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/2803. Acesso em: 1 jun. 2026.