GRIGOLO, Chaiane Renata; OLIVEIRA, Marisa de Cacia; LOSS, Edenes Schroll; ROPELATO, Juliane; OLDONI, Tatiane; LAFAY, Cintia Boeira Batista. Physico-chemical characterization and antioxidant content of Physalis fruits. Revista Mexicana de Ciencias Agrícolas, México, ME, v. 11, n. 3, p. 607–618, 2020. DOI: 10.29312/remexca.v11i3.2080. Disponível em: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/2080. Acesso em: 31 may. 2026.