CORDERO FERNÁNDEZ, Diana Laura; GRANADOS NEVÁREZ, María del Carmen; ISLAS RUBIO, Alma Rosa; VERDÚ AMAT, Samuel; RAMÍREZ-WONG, Benjamín; VASQUEZ LARA, Francisco. Use of oat fiber with different particle size in baking: rheological and textural effect. Revista Mexicana de Ciencias Agrícolas, México, ME, v. 11, n. 1, p. 161–173, 2020. DOI: 10.29312/remexca.v11i1.1954. Disponível em: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/1954. Acesso em: 31 may. 2026.