JACINTO-HERNÁNDEZ, Carmen; CORIA-PEÑA, Marisol; CONTRERAS-SANTOS, Georgina; MARTÍNEZ-LÓPEZ, Liliana; ZAPATA-MARTELO, Emma; AYALA-CARRILLO, María del Rosario. Total sugars and protein in beans native to the Triqui Alta region, Oaxaca. Revista Mexicana de Ciencias Agrícolas, México, ME, v. 10, n. 7, p. 1667–1674, 2019. DOI: 10.29312/remexca.v10i7.2114. Disponível em: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/2114. Acesso em: 1 jun. 2026.