OCHOA FUENTES, Yisa María; HERNÁNDEZ PÉREZ, Anselmo; DELGADO ORTIZ, Juan Carlos; CERNA CHAVEZ, Ernesto; AGUIRRE URIBE, Luis Alberto; TAPIA-VARGAS, Luis Mario. In vitro organic control of Phytophthora cinnamomi with essential oils of oregano and clove. Revista Mexicana de Ciencias Agrícolas, México, ME, v. 10, n. 4, p. 961–968, 2019. DOI: 10.29312/remexca.v10i4.1739. Disponível em: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/1739. Acesso em: 30 may. 2026.