HUERTA-SANABRIA, Sandy; ARANA-CORONADO, Óscar Antonio; SAGARNAGA VILLEGAS, Leticia Myriam; MATUS-GARDEA, Jaime Arturo; BRAMBILA PAZ, Jose de Jesus. Impact of income and social deprivation on meat consumption in Mexico: Consumo de carne en México y carencias sociales. Revista Mexicana de Ciencias Agrícolas, México, ME, v. 9, n. 6, p. 1245–1259, 2018. DOI: 10.29312/remexca.v9i6.654. Disponível em: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/654. Acesso em: 31 may. 2026.