García-Pérez Enrique; Castro-Álvarez Fernando Francisco; Gutiérrez-Uribe Janet Alejandra; García-Lara Silverio. Revision of the production, phytochemical composition, and nutraceutical properties of Mexican oregano. Revista Mexicana de Ciencias Agrícolas, México, ME, v. 3, n. 2, p. 339–353, 2018. DOI: 10.29312/remexca.v3i2.1467. Disponível em: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/1467. Acesso em: 1 jun. 2026.