Muñoz-Velázquez Erika Elizabeth; Rivas-Díaz Karla; Loarca-Piña Ma. Guadalupe Flavia; Mendoza-Díaz Sandra; Reynoso-Camacho Rosalía; Ramos-Gómez Minerva. Comparison of phenolic content, antioxidant capacity and anti-inflamatory activity of commercial herbal infusions. Revista Mexicana de Ciencias Agrícolas, México, ME, v. 3, n. 3, p. 481–495, 2018. DOI: 10.29312/remexca.v3i3.1443. Disponível em: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/1443. Acesso em: 31 may. 2026.