Esparza-Rivera Juan Ramón; Navarro Bravo Agustín; KENDALL, Patricia; Fortis Hernández Manuel; PRECIADO RANGEL, Pablo; Meza Velázquez Jorge Armando. Acceptability of fresh cut leaf lettuce treated with ascorbic acid applied by hydrocooling. Revista Mexicana de Ciencias Agrícolas, México, ME, v. 4, n. 5, p. 767–778, 2018. DOI: 10.29312/remexca.v4i5.1174. Disponível em: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/1174. Acesso em: 31 may. 2026.