Martínez Cruz Eliel; EDUARDO, Espitia Rangel; Villaseñor Mir Héctor Eduardo; Santa Rosa René Hortelano; Rodríguez García María Florencia; Peña Bautista Roberto Javier. Glutenin combinations of the loci Glu-1 and Glu-3 and the quality of wheat flour dough. Revista Mexicana de Ciencias Agrícolas, México, ME, v. 4, n. 8, p. 1139–1149, 2018. DOI: 10.29312/remexca.v4i8.1128. Disponível em: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/1128. Acesso em: 31 may. 2026.