González Rodríguez Gabriela; ESPINOSA PALOMEQUE, Bernardo; Cano Ríos Pedro; LEOS ESCOBEDO, Lucio; Sánchez Galván Homero; Sáenz Mata Jorge. Influence of rhizobacteria in production and nutraceutical quality of tomato fruits under greenhouse conditions. Revista Mexicana de Ciencias Agrícolas, México, ME, v. 9, n. 2, p. 367–379, 2018. DOI: 10.29312/remexca.v9i2.1078. Disponível em: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/1078. Acesso em: 31 may. 2026.