ZÁRATE-MARTÍNEZ, William; GONZÁLEZ-MORALES, Susana; RAMÍREZ-GODINA, Francisca; ROBLEDO-OLIVO, Armando; JUÁREZ-MALDONADO, Antonio. Effect of phenolic acids in tomato plants (Lycopersicon esculentum Mill.) inoculated with Clavibacter michiganensis. Revista Mexicana de Ciencias Agrícolas, México, ME, n. 20, 2018. DOI: 10.29312/remexca.v0i20.1005. Disponível em: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/1005. Acesso em: 31 may. 2026.