TIGHE NEIRA, Ricardo; Montalba Navarro René; LEONELLI CANTERGIANI, Gina; CONTRERAS NOVOA, Aliro. Effect of two botanical extracts in the development and content of polyphenol in chili pepper (Capsicum annuum L.). Revista Mexicana de Ciencias Agrícolas, México, ME, v. 5, n. 1, p. 115–127, 2018. DOI: 10.29312/remexca.v5i1.1015. Disponível em: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/1015. Acesso em: 1 jun. 2026.