Argentel Martínez Leandris; FONSECA REYNA, Idalmis; Garatuza Payán Jaime; Yépez González Enrico; González Aguilera Jorge. Effect of salinity on calli of wheat varieties during in vitro culture. Revista Mexicana de Ciencias Agrícolas, México, ME, v. 8, n. 3, p. 477–488, 2017. DOI: 10.29312/remexca.v8i3.25. Disponível em: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/25. Acesso em: 21 jun. 2026.