RIVERA-CASTRO, Víctor Manuel; GUTIÉRREZ-DORADO, Roberto; GUTIÉRREZ-GRIJALVA, Erick Paul; BASILIO HEREDIA, José; MUY-RANGEL, María Dolores. Snack of corn and roselle calyx residues: process optimization. Revista Mexicana de Ciencias Agrícolas, México, ME, v. 15, n. 3, p. e3666, 2024. DOI: 10.29312/remexca.v15i3.3666. Disponível em: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/3666. Acesso em: 11 aug. 2026.