ESPITIA-RANGEL, Eduardo; MARTÍNEZ-CRUZ, Eliel; LOZANO-GRANDE, Azalia; RENÉ HORTELANO SANTA ROSA; VALVERDE-RAMOS, Miriam; SESMA-HERNÁNDEZ, Fernanda. Baking and cookie quality of mixtures of whole amaranth flour and refined wheat flour. Revista Mexicana de Ciencias Agrícolas, México, ME, v. 13, n. 8, p. 1433–1443, 2022. DOI: 10.29312/remexca.v13i8.3162. Disponível em: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/3162. Acesso em: 30 may. 2026.