GAUCIN-DELGADO, Jazmín Monserrat; PRECIADO-RANGEL, Pablo; GONZÁLEZ-SALAS, Uriel; SIFUENTES-IBARRA, Ernesto; NÚÑEZ-RAMÍREZ, Fidel; OROZCO VIDAL, Jorge Arnaldo. Biofortification with selenium improves bioactive compounds and antioxidant activity in jalapeño pepper. Revista Mexicana de Ciencias Agrícolas, México, ME, v. 12, n. 8, p. 1339–1349, 2021. DOI: 10.29312/remexca.v12i8.3066. Disponível em: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/3066. Acesso em: 31 may. 2026.