Espejel Fernando García; SAUCEDO VELOZ, Crescenciano; SAUCEDO REYES, Daniela; Chávez Franco Sergio Humberto. Fruit quality of two mexican strawberry varieties and one introduced frigoconservated in high CO2. Revista Mexicana de Ciencias Agrícolas, México, ME, v. 8, n. 4, p. 747–757, 2017. DOI: 10.29312/remexca.v8i4.3. Disponível em: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/3. Acesso em: 1 jun. 2026.