González Rodríguez G., Espinosa Palomeque, B., Cano Ríos P., Leos Escobedo, L., Sánchez Galván H., & Sáenz Mata J. (2018). Influence of rhizobacteria in production and nutraceutical quality of tomato fruits under greenhouse conditions. Revista Mexicana De Ciencias Agrícolas, 9(2), 367-379. https://doi.org/10.29312/remexca.v9i2.1078