Sánchez-Toledano, B. I., Borja-Bravo, M., García-Valladares, O., & Martínez-Morales, E. G. (2026). Intrinsic and extrinsic attributes influencing the selection of dehydrated fruits and vegetables in Mexico. Revista Mexicana De Ciencias Agrícolas, 17(4), e4037. https://doi.org/10.29312/remexca.v17i4.4037