(1)
Huerta-Vera, K. .; Flores-Andrade, E. .; Contreras-Oliva, A. .; Villegas-Monter, Ángel .; Chavez-Franco, S. .; Arévalo-Galarza, M. de L. Incorporation of Bioactive Compounds in Fruit and Vegetable Products through Osmotic Dehydration: A Review. Remexca 2024, 14 (8), e2936. https://doi.org/10.29312/remexca.v14i8.2936.