[1]
Guevara-Freire, D. and Coello-Fiallos, D. 2021. Morphometric analysis of flour, starch and protein of Tropaeolum tuberosum Ruiz and Pavón. Revista Mexicana de Ciencias Agrícolas. 12, 3 (May 2021), 547–554. DOI:https://doi.org/10.29312/remexca.v12i3.2599.