[1]
López-Salazar, R. et al. 2019. Effect of an iron fulvate on quality and production of ‘Serrano’ chili fruits. Revista Mexicana de Ciencias Agrícolas. 10, 6 (Sep. 2019), 1367–1378. DOI:https://doi.org/10.29312/remexca.v10i6.1779.