[1]
González-Chavira, M.M. et al. 2018. Changes in the content of phenolic compounds, steviosides and level of methylation in Stevia rebaudiana elicited. Revista Mexicana de Ciencias Agrícolas. 9, 7 (Nov. 2018), 1435–1446. DOI:https://doi.org/10.29312/remexca.v9i7.1314.