[1]
Peña Betancourt S.D. et al. 2018. Comparison of hybrid and native corns with respect to physical quality, content of phenols and aflatoxins. Revista Mexicana de Ciencias Agrícolas. 4, 5 (May 2018), 779–788. DOI:https://doi.org/10.29312/remexca.v4i5.1175.