[1]
López Gómez, J.D. et al. 2017. Yield and quality of habanero chili ( Capsicum chinense Jacq.) by effect of nutritional regimen. Revista Mexicana de Ciencias Agrícolas. 8, 8 (Dec. 2017), 1747–1758. DOI:https://doi.org/10.29312/remexca.v8i8.699.