[1]
Bañuelos, J. et al. 2017. Effect of different phosphorus levels on avocado inoculated with arbuscular mycorrhizal fungi. Revista Mexicana de Ciencias Agrícolas. 8, 7 (Nov. 2017), 1509–1520. DOI:https://doi.org/10.29312/remexca.v8i7.507.