Zapata-Sifuentes, G. et al. 2025. Biostimulant effect of beneficial rhizobacteria on the yield and bioactive compounds of cucumber. Revista Mexicana de Ciencias Agrícolas. 16, 3 (May 2025), e3948. DOI:https://doi.org/10.29312/remexca.v16i3.3948.