Mexicano-Santoyo, L. et al. 2024. Effect of electrolyzed water on Pseudomonas syringae pv. Tomato under in vitro conditions. Revista Mexicana de Ciencias Agrícolas. 15, 7 (Dec. 2024), e3175. DOI:https://doi.org/10.29312/remexca.v15i7.3175.