[1]
Jiménez-Ortega, L.A. et al. 2024. Valorization of agricultural biomass of chili peppers to obtain nutraceuticals. Revista Mexicana de Ciencias Agrícolas. 15, 3 (May 2024), e3675. DOI:https://doi.org/10.29312/remexca.v15i3.3675.