[1]
Gil-Salido, A.A. et al. 2024. Hydrothermal treatment affects the ascorbic acid content and other quality parameters in ‘Ataulfo’ mango. Revista Mexicana de Ciencias Agrícolas. 15, 3 (May 2024), e3672. DOI:https://doi.org/10.29312/remexca.v15i3.3672.