[1]
Garay-Martínez, J.R. et al. 2024. Nutritional value of soybean and buffel grass silages in different proportions. Revista Mexicana de Ciencias Agrícolas. 15, 2 (Apr. 2024), e3648. DOI:https://doi.org/10.29312/remexca.v15i2.3648.