[1]
de Jesus, G.L. de J. et al. 2021. Strawberry quality affected by the nitrate:ammonium ratio in the nutrient solution. Revista Mexicana de Ciencias Agrícolas. 12, 5 (Aug. 2021), 753–763. DOI:https://doi.org/10.29312/remexca.v12i5.2764.