López Urquídez, G.A. et al. 2021. Effect of thermal oscillation on the quality and yield of white onion in the Culiacan Valley, Sinaloa. Revista Mexicana de Ciencias Agrícolas. 12, 4 (Jun. 2021), 671–684. DOI:https://doi.org/10.29312/remexca.v12i4.2678.