1.
López-Salazar R, Peña Ramos FM, Sánchez-Bernal F, Lozano Cavazos CJ, Benavides Mendoza A, González Fuentes JA. Effect of an iron fulvate on quality and production of ‘Serrano’ chili fruits. Remexca [Internet]. 2019 Sep. 23 [cited 2025 Apr. 1];10(6):1367-78. Available from: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/1779