TUCUCH-HAAS, C. J.; PÉREZ-BALAM, J. V.; DZIB-EK, M. G.; ALCÁNTAR-GONZÁLEZ, G.; LARQUÉ-SAAVEDRA, A. Salicylic acid increases the accumulation of macro and micronutrients in habanero pepper. Revista Mexicana de Ciencias Agrícolas, México, ME, v. 10, n. 4, p. 839–847, 2019. DOI: 10.29312/remexca.v10i4.1694. Disponível em: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/1694. Acesso em: 22 jul. 2024.