Peña Betancourt S. D. Presence of transgenic proteins and their effect on the content of tannins and aflatoxins in commercial corn. Revista Mexicana de Ciencias Agrícolas, México, ME, v. 4, n. 3, p. 485–490, 2018. DOI: 10.29312/remexca.v4i3.1209. Disponível em: https://cienciasagricolas.inifap.gob.mx/index.php/agricolas/article/view/1209. Acesso em: 24 nov. 2024.