[1]
Vázquez-Herrera , P. and Taboada-Gaytán , O.R. 2023. Prolonged storage affects the nutritional quality and cooking time of ayocote beans. Revista Mexicana de Ciencias Agrícolas. 14, 29 (Sep. 2023), e3542. DOI:https://doi.org/10.29312/remexca.v14i29.3542.