DOI: https://doi.org/10.29312/remexca.v17i1.3973

elocation-id: e3973

Gutiérrez-Durón, López-Muraira, Flores-Martínez, Chávez-Rodríguez, Montero-Cortés, and Valera-Montero: Tomato yield and resistance to Meloidogyne incognita (Kofoid and White) Chitwood using mycorrhizae

Journal Metadata

Journal Identifier: remexca [journal-id-type=publisher-id]

Journal Title Group

Journal Title (Full): Revista Mexicana de Ciencias Agrícolas

Abbreviated Journal Title: Rev. Mex. Cienc. Agríc [abbrev-type=publisher]

ISSN: 2007-0934 [pub-type=ppub]

ISSN: 2007-9934 [pub-type=epub]

Publisher

Publisher’s Name: Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias

Article Metadata

Article Identifier: 10.29312/remexca.v17i1.3973 [pub-id-type=doi]

Article Identifier: 00008 [pub-id-type=publisher-id]

Article Grouping Data

Subject Group [subj-group-type=heading]

Subject Grouping Name: Artículos

Title Group

Article Title: Tomato yield and resistance to Meloidogyne incognita (Kofoid and White) Chitwood using mycorrhizae

Contributor Group

Contributor [contrib-type=author]

Name of Person [name-style=western]

Surname: Gutiérrez-Durón

Given (First) Names: Sofía

X (cross) Reference: 1 [ref-type=aff; rid=aff1]

Contributor [contrib-type=author]

Name of Person [name-style=western]

Surname: López-Muraira

Given (First) Names: Irma Guadalupe

X (cross) Reference: 1 [ref-type=aff; rid=aff1]

X (cross) Reference: § [ref-type=corresp; rid=c1]

Contributor [contrib-type=author]

Name of Person [name-style=western]

Surname: Flores-Martínez

Given (First) Names: Héctor

X (cross) Reference: 1 [ref-type=aff; rid=aff1]

Contributor [contrib-type=author]

Name of Person [name-style=western]

Surname: Chávez-Rodríguez

Given (First) Names: Arturo Moisés

X (cross) Reference: 1 [ref-type=aff; rid=aff1]

Contributor [contrib-type=author]

Name of Person [name-style=western]

Surname: Montero-Cortés

Given (First) Names: Mayra Itzcalotzin

X (cross) Reference: 1 [ref-type=aff; rid=aff1]

Contributor [contrib-type=author]

Name of Person [name-style=western]

Surname: Valera-Montero

Given (First) Names: Luis Lorenzo

X (cross) Reference: 2 [ref-type=aff; rid=aff2]

Affiliation [id=aff1]

Label (of an Equation, Figure, Reference, etc.): 1

Institution Name: in an Address: Instituto Tecnológico de Tlajomulco. Carretera Tlajomulco, Circuito Metropolitano Sur-San Miguel Cuyutlán km 10, Tlajomulco de Zúñiga, Jalisco, México. CP. 45640. [content-type=original]

Institution Name: in an Address: Instituto Tecnológico de Tlajomulco [content-type=normalized]

Address Line

City: Tlajomulco de Zúñiga

State or Province: Jalisco

Postal Code: 45640

Country: in an Address: México [country=MX]

Email Address: sofi.gutierrez.10@gmail.com

Email Address: hector.fm@tlajomulco.tecnm.mx

Email Address: arturo.chr@tlajomulco.tecnm.mx

Email Address: mayra.mc@tlajomulco.tecnm.mx

Affiliation [id=aff2]

Label (of an Equation, Figure, Reference, etc.): 2

Institution Name: in an Address: Instituto Tecnológico El Llano. Carretera México 70 km 18, El Llano, Aguascalientes, México. CP. 20330. [content-type=original]

Institution Name: in an Address: Instituto Tecnológico El Llano [content-type=normalized]

Address Line

City: El Llano

State or Province: Aguascalientes

Postal Code: 20330

Country: in an Address: México [country=MX]

Email Address: luis.vm@llano.tecnm.mx

Author Note Group

Correspondence Information: [§] Autor para correspondencia: irma.lm@tlajomulco.tecnm.mx. [id=c1]

Publication Date [date-type=pub; publication-format=electronic]

Day: 01

Month: 01

Year: 2026

Publication Date [date-type=collection; publication-format=electronic]

Season: Jan-Feb

Year: 2026

Volume Number: 17

Issue Number: 1

Electronic Location Identifier: e3973

History: Document History

Date [date-type=received]

Day: 01

Month: 11

Year: 2025

Date [date-type=accepted]

Day: 01

Month: 01

Year: 2026

Permissions

License Information [license-type=open-access; xlink:href=https://creativecommons.org/licenses/by-nc/4.0/; xml:lang=es]

Este es un artículo publicado en acceso abierto bajo una licencia Creative Commons

Abstract

Title: Abstract

This study evaluated the impact of five different doses of a commercial mycorrhizal consortium on tomato (Solanum lycopersicum L.) yield and its effect on plant resistance to nematodes of the genus Meloidogyne incognita. The following items were assessed biweekly: vegetative variables: plant height, number, length and width of leaves; reproductive variables: number and distance between clusters; and production variables: number of fruits, weight, length and yield of fruits; from 7 to 230 days after transplanting (dat). In addition, the effect on resistance was evaluated by performing taxonomic identification, quantifying nematodes, and determining the percentage of mycorrhization at 90, 160 and 230 dat. The analysis of variance indicated significant differences (p ≤ 0.05) for the production variables: harvest yield, fruit length, and fruit weight; as well as for the quantification of nematodes and the mycorrhization percentage at the dose of 15 g L-1. The 10-fold higher dose of the mycorrhizal consortium significantly increased yield (12.65 kg plant-1), fruit weight (64 g) and fruit length (6.3 cm), as well as the percentage of mycorrhization (88.85%) and reduced root colonization by Meloidogyne incognita (3%) compared to the control.

Keyword Group [xml:lang=en]

Title: Keywords:

Keyword

Italic: Solanum lycopersicum [toggle=yes]

Keyword

Italic: Meloidogyne incognita [toggle=yes]

Keyword: fruit weight

Keyword: mycorrhizae

Counts

Figure Count [count=2]

Table Count [count=3]

Equation Count [count=0]

Reference Count [count=23]

Abstract

This study evaluated the impact of five different doses of a commercial mycorrhizal consortium on tomato (Solanum lycopersicum L.) yield and its effect on plant resistance to nematodes of the genus Meloidogyne incognita. The following items were assessed biweekly: vegetative variables: plant height, number, length and width of leaves; reproductive variables: number and distance between clusters; and production variables: number of fruits, weight, length and yield of fruits; from 7 to 230 days after transplanting (dat). In addition, the effect on resistance was evaluated by performing taxonomic identification, quantifying nematodes, and determining the percentage of mycorrhization at 90, 160 and 230 dat. The analysis of variance indicated significant differences (p ≤ 0.05) for the production variables: harvest yield, fruit length, and fruit weight; as well as for the quantification of nematodes and the mycorrhization percentage at the dose of 15 g L-1. The 10-fold higher dose of the mycorrhizal consortium significantly increased yield (12.65 kg plant-1), fruit weight (64 g) and fruit length (6.3 cm), as well as the percentage of mycorrhization (88.85%) and reduced root colonization by Meloidogyne incognita (3%) compared to the control.

Keywords

Solanum lycopersicum, Meloidogyne incognita, fruit weight, mycorrhizae.

Introduction

Worldwide, Mexico stands out as one of the largest producers of tomatoes (Solanum lycopersicum), occupying an important place in global production (Orona-Castillo et al., 2022). However, tomato production faces serious challenges due to various diseases and pests that affect it, among which phytoparasitic nematodes, such as Meloidogyne incognita, are of particular concern. Nematodes reduce water absorption through plant roots and affect physiological functions, causing considerable yield losses (Guzmán-Piedrahita et al., 2020).

Arbuscular mycorrhizal fungi (AMF) have emerged as a promising alternative to improve plant health (Ramírez et al., 2021) and increase fruit quality (Vázquez et al., 2020). These fungi establish symbiosis with the roots, facilitating the exchange of nitrogen and phosphorus (Carrillo-Saucedo, 2022). In addition, arbuscular mycorrhizae may offer effective protection against other soil pathogens by competing for root space, modifying root exudates, and activating plant defense mechanisms (Harrier and Watson, 2004; Sousa et al., 2010).

AMF colonization improves plant nutrition and tolerance to water stress and activates defense mechanisms (Volpe et al., 2018). Understanding these interactions is crucial to developing effective biocontrol strategies against nematodes in tomato crops (Arias et al., 2009), where species such as Glomus intraradices, F. mosseae, and Rhizophagus intraradices can reduce nematode population and gall formation in tomato crops, providing an integrated management strategy (Sharma and Sharma, 2015).

In Mexico, the use of arbuscular mycorrhizae in tomato crops is still incipient, and more research is required to achieve their effectiveness in controlling M. incognita and other phytoparasitic nematodes. Based on the above, it was proposed to evaluate the impact of applying different doses of a mycorrhizal consortium on tomato crop yield and its ability to confer control M. incognita.

Material and methods

The research work was conducted from October 2023 to May 2024 under protected cultivation conditions in Culiacán, Sinaloa, located at 24.673352 north latitude and 107.49718 west longitude, using a shade net (anti-aphid mesh, Raschel shade 30%) and drip irrigation of 1 L h-1.

Inoculation of AMF

A total of 600 seeds of indeterminate hybrid tomato, Saladette type, variety SVTJ7535 (Seminis®), were inoculated using polystyrene trays with 162 individual cavities. The seeds were sown on a BM 2 Euro® commercial substrate (designed for vegetable propagation) and then covered with VerLite® vermiculite to promote moisture retention and uniform germination.

For the study, each group of 100 seeds was inoculated with five different doses of spores of the commercial arbuscular mycorrhizal fungi (AMF) containing Rhizophagus irregularis, Funneliformis mosseae, Glomus aggregatum, and Entrophospora etunicata and one group remained without inoculation as a control. Finally, six treatments were established, corresponding to 1X, 2X, 4X, 6X and 10X of the recommended dose (Table 1), defined according to the manufacturer for irrigation applications, which indicates a standard dose of 1.5 g L-1 of water for vegetables in the transplantation phase (MycoApply®, 2020). This design allowed us to evaluate a possible response following criteria similar to those used in previous trials with mycorrhizal fungi in horticultural crops (Berruti et al., 2016).

Table 1

Treatments applied with doses of the arbuscular mycorrhizal (AMF) consortium and estimated concentration of spores per liter.

Treatment Dose Number of spores L-1
T1, control without inoculation 0 0
T2, AMF in substrate 2.5 g kg-1 2 408.33
T3, AMF half recommended in irrigation 0.75 g L-1 722.5
T4, AMF recommended in irrigation 1.5 g L-1 1 445
T5, AMF 10 times the dose recommended in irrigation 15 g L-1 14 450
T6, AMF recommended irrigation + in substrate 1.5 ml L-1 + 2.5 g kg-1 1 445 + 2 408.33

The application of AMF began with the development of the true leaf; that is, nine days after sowing (das), applying the solution on the base of the stem of the plant. Each treatment was applied individually and the inoculation was repeated every three days for 35 days until transplantation. At the same time, chemical fertilization was applied via drip irrigation, with a flow rate of 1 L h-1. Granulated fertilizer with the formula N-P-K (5-10-5) was used, dissolving 5 g of fertilizer per treatment in 1 L of water. This solution was applied 10 days after sowing and repeated every three days for 230 days, covering the entire crop cycle, from the establishment phase to production.

The dose and method of application were determined as reported by Gill and Verma (2018). No additional micronutrients were applied, as soil analysis indicated sufficient levels for optimal crop development, which coincides with what was reported by Smith and Read (2008). As for the inoculations in the substrate, they were carried out only once, by manually mixing the peat with the product at sowing. During the sowing phase (45 days), the seedlings averaged 14 cm in height prior to transplanting.

Establishment of the experiment and experimental design

Mycorrhiza-colonized seedlings were transplanted into furrows covered with plastic mulch, with a distance of 1.96 m between the centers of one furrow and another, and a separation of 0.5 m between plants within each furrow in a greenhouse provided with a shade net structure and with a history of Meloidogyne incognita infestation. Once the transplantation was performed, the inoculation with AMF was reinforced at 15, 30 and 45 days after transplantation (dat), depositing the solution at the base of the plant stem at the respective doses by treatment. We worked for 230 dat using a traditional chemical fertilization of 20-10-10 N-P-K per plant, applied every two days until the final evaluation. The experimental unit by treatment consisted of three replications, with 14 plants per replication distributed under a completely randomized experimental design with six treatments.

Vegetative and production variables evaluated

Three plants per replication and 14 plants per treatment were evaluated biweekly. The vegetative variables were: 1) plant height (cm); 2) leaf width (5th leaf, cm); 3) leaf length (5th leaf, cm); 4) stem thickness (below 1st flowering, cm); 5) distance between clusters (5th-6th cluster, cm). The production variables were: 6) number of clusters; 7) number of fruits per cluster; 8) fruit weight (g); 9) fruit length (cm); and 10) fruit diameter (cm). Total fruit yield in kg. The measurements were made on the fully expanded fifth leaf, as this is considered physiologically representative of the plant’s general state during the development stages. This leaf was selected for its morphological stability, lower interindividual variability, and more accurate reflection of the effects of nutritional or symbiotic treatments on leaf growth, as indicated by previous reports in nightshades (Lichtenthaler et al., 2005).

The distance between the fifth and sixth clusters was considered to give uniformity and relevance in the vegetative development of the tomato, and the thickness of the stem was considered to provide a good representativeness to the data. To obtain the total yield, the weight of all the fruits harvested from each plant (kg) in each sampling period was summed, which allowed us to calculate the cumulative yield by treatment.

Mycorrhization percentage

At 90, 160, and 230 dat, the percentage of mycorrhization was evaluated using the staining method. To determine mycorrhizal colonization, the roots were extracted from the soil at the base of the plant to a depth of 30 cm, and washed with running water to remove excess soil. They were then cleared with a solution of 10% KOH and 10% H2O2 for 30 min at room temperature. Then, they were stained with trypan blue in 0.05% lactoglycerol for 24 h to facilitate the visualization of mycorrhizal structures. After staining, they were observed under a compound optical microscope with a 40X objective. The percentage of mycorrhizal colonization was determined in five equidistant visual fields per root segment. The presence or absence of mycorrhizal structures, such as coenocytic hyphae, vesicles, arbuscules, and spores, was recorded. The percentage of colonization was calculated by counting the interactions of hyphae and mycorrhizal structures within the roots and dividing this by the total number of segments observed.

Nematode counting

At 90, 160, and 230 dat, the number of nematodes was counted using the centrifugation method. The roots were extracted from the soil at a depth of 30 cm from the base of the plant and washed under running water over a fine-mesh sieve. A total of 300 cc of the washed roots was taken and placed in a sterilized 50 ml ARBiotech® polypropylene tube for each treatment. Then, 25 ml of distilled water was added to each tube. The next step was to centrifuge the sample at 1 500 rpm for 10 min, using a Thermo Fisher Scientific® centrifuge. The sediment was carefully transferred to a nematode counting chamber, and the nematodes were counted under a light microscope with a 40X objective. To ensure the accuracy of the count, five random visual fields were counted inside the counting chamber to obtain a representative average of the nematode population per sample. The total nematode count per treatment was calculated by summing all the nematodes observed in the different visual fields and dividing by the number of fields counted. Nematode identification was carried out according to Hunt and Handoo (2012).

Statistical analysis

The analysis of all variables was performed using an analysis of variance and comparison of means (Tukey, p = 0.05) in the Minitab 2018 statistical package.

Results and discussion

Plant height, stem thickness and leaf length and width

The results obtained indicate that no significant differences were observed between the treatments applied in terms of stem thickness and the average length and width of leaves per plant. Stem thickness ranged from 7.7 to 8.23 mm, leaf length varied between 27.3 cm and 29.9 cm, and leaf width between 24 cm and 24.9 cm (Table 2).

Table 2

Results of the evaluation of morphological variables.

Treatment PH (cm) ST (mm) LL (cm) LW (cm) NC DC (cm) FC FY (total kg)
T1 275.8a 7.7a 27.3a 24.2a 9a 30.1a 13a 817.9
T2 275.9a 7.8a 28.1a 24a 10a 30a 13a 934
T3 246.2a 7.8a 27.4a 24.5a 9a 28.3a 14a 801
T4 289.3a 7.5a 27.7a 24.1a 9a 28.6a 13a 781.2
T5 307.6a 8.2a 29.9a 24.9a 11a 27.1a 16a 987
T6 304.5a 8.1a 28.5a 24.7a 10a 27.9a 15a 949.2

[i] T1= control without inoculation; T2= AMF in substrate; T3= AMF half recommended in irrigation; T4= AMF recommended in irrigation; T5= AMF 10 times the recommended dose in irrigation; T6= AMF recommended in irrigation + in substrate; PH= plant height; ST= stem thickness; LL= leaf length; LW= leaf width; NC= number of clusters; DC= distance between clusters; FC= fruits per cluster; FY= fruit yield. Means with different letters within each column are significantly different (Tukey, p ≤ 0.05).

These similarities suggest that, under the conditions of the present research, the treatments did not exert a differentiating effect on these morphological variables. This coincides with what was reported by Ramírez et al. (2019). It is possible that factors such as the genetic uniformity of plant material or homogeneous environmental conditions have contributed to the absence of differences, thus limiting the morphological response of plants to the applied treatments.

Number of clusters, distance between clusters, and fruits per cluster

The average number of clusters per plant varied between 9 and 11, the distance between clusters ranged from 27.1 cm to 30.1 cm and the number of fruits per cluster fluctuated between 13 and 16 (Table 2). No significant differences were found in the distance between clusters or in the number of fruits per cluster, indicating a homogeneous response between treatments.

Fruit weight

The average weight of the fruits (Figure 1) showed significant differences between treatments. With T1 (without inoculation), the fruits presented the lowest weight (59.38 g), whereas with treatments T2 (2.5 g kg-1 of substrate), T5 (15 g L-1) and T6 (1.5 g L-1 + 2.5 g kg-1), the fruits registered the highest values, with 82.37 g, 84.49 g and 88.36 g, respectively. On the other hand, treatments T3 (0.75 g L-1) and T4 (1.5 g L-1) showed similar and low values. Highly significant differences were observed between T2, T5 and T6 compared with the rest (Tukey, p = 0.05) at 230 days after transplantation.

Figure 1

Weight of tomato fruits. T1= control without inoculation; T2= AMF in substrate; T3= AMF half recommended in irrigation; T4= AMF recommended in irrigation; T5= AMF 10 times the recommended dose in irrigation; T6= AMF recommended in irrigation + in substrate.

2007-0934-remexca-17-1-3973-gf3.png

These results coincide with previous studies (Todeschini et al., 2018; Alvarado-Carrillo et al., 2014), which point out that AMF, such as Rhizophagus irregularis and Funneliformis mosseae, promote growth and improve yield through greater efficiency in nutrient absorption, which could explain the effects observed in treatments with higher levels of inoculation.

Fruit length and diameter

Fruit length ranged from 4.9 to 6.3 cm. Throughout the different evaluation periods, no significant differences were found (Tukey, p = 0.05) between the treatments applied, T2 (2.5 g kg-1 of substrate) and T6 (1.5 g L-1 + 2.5 g kg-1) had 6.39 and 6.36 cm, respectively (Figure 2). The results for fruit diameter ranged from 4.4 to 5.4 cm, and there were no significant differences among treatments.

Figure 2

Fruit length. T1= control without inoculation; T2= AMF in substrate; T3= AMF half recommended in irrigation; T4= AMF recommended in irrigation; T5= AMF 10 times the recommended dose in irrigation; T6= AMF recommended in irrigation + in substrate. Means with different letters within each column are significantly different (Tukey, p ≤ 0.05).

2007-0934-remexca-17-1-3973-gf4.png

Fruit yield

Fruit yields (Table 2) showed that the dose used in T1 (without inoculation) presented a total weight of 817.9 kg; T2 (2.5 g kg-1 substrate) and T3 (0.75 g L-1) had weights of 934 kg and 801 kg, respectively. T4 (1.5 g L-1) reached 781.2 kg, whereas T5 (15 g L-1) showed the highest average weight of 987 kg. Finally, T6 (1.5 g L-1 + 2.5 g kg-1) had a weight of 949.2 kg. An average yield of 12.65 kg per plant was obtained in the treatment with the highest dose, far exceeding the control (8.3 kg), when considering total fruit yield divided by the number of plants per treatment (14 double-trained plants with three replications).

Nematode colonization and mycorrhization percentage

The number of nematodes per 300 cc of root showed significant differences between treatments (Table 3). The control, T1 (without inoculation), presented the highest colonization with 1 152 individuals. In contrast, treatment T5 (15 g L-1) showed the lowest colonization with only 23 individuals, followed by T6 (1.5 g L-1 + 2.5 g kg-1) with 24.3. Treatments T2, T3 and T4 registered 664, 176 and 949 individuals, respectively. A highly significant difference (Tukey, p = 0.05) was observed 90, 160 and 230 days after transplantation (dat), with T5 and T6 being significantly different from the rest at the end of the cycle, 230 dat.

Table 3

Percentage of colonization (% M) of AMF in tomato and effect on control of Meloidogyne 90, 160, and 230 dat (days after transplantation).

Treatments 90 dat (% M) IP3R 160 dat (% M) IP3R 230 dat (% M) IP3R
T1 n/m b 800 b 2.3 b 1201 b 2.1 b 1455 b
T2 49.95 a 331ab 41.34 a 769 ab 39.34 ab 892 ab
T3 16.9 b 564 b 10.5 ab 838 b 9.5 b 1336 b
T4 66.55 a 487 b 59.9 a 1120 b 56.7 ab 1239 ab
T5 83.3 a n/n a 80.4 a 28 a 77.02 a 38 a
T6 88.85 a n/n a 80.5 a 43 a 74.16 a 45 a

[i] T1= control without inoculation; T2= AMF in substrate; T3= AMF half recommended in irrigation; T4= AMF recommended in irrigation; T5= AMF 10 times the recommended dose in irrigation; T6= AMF recommended in irrigation + in substrate; n/n= no nematodes; n/m= no mycorrhization; IP3R= individuals per 300 cc/root. Different letters in the same column indicate significant differences, Tukey= 0.05

These results suggest that increased mycorrhization reduces nematode colonization, possibly by improving plant defense (Molinari et al., 2022). This coincides with reports that mycorrhizal fungi induce resistance mechanisms in the roots. In addition, the presence of nematodes negatively affected nodule formation (Hernández-Santiago et al., 2024), suggesting competition for space and resources between symbiotic microorganisms and parasites in the rhizosphere.

Conclusions

Inoculation with AMF consortia, especially at a dose of 15 g L-1 (14 450 spores L-1), significantly improved the greenhouse crop yield of Saladette tomatoes. This dose had a direct effect on the average fruit weight, reaching 84.49 g, as well as on the total production per plant, with an estimated yield of 987 kg m-2.

In addition, there was a 97% reduction in the presence of the nematode Meloidogyne incognita in the roots, an effect that persisted until 230 days after transplantation. In contrast, vegetative variables such as plant height, stem thickness, leaf length and width, number and distance between clusters, number of fruits per cluster and fruit diameter did not show statistically significant differences under the conditions of this experiment. This suggests that the main impact of AMF inoculation is manifested in productive and health variables, rather than in visible morphological characteristics.

Acknowledgements

The authors of this publication are grateful to Bayer Crop Science, Culiacán Experimental Site, for its valuable support in carrying out this research.

Agradecimientos

Los autores de esta publicación agradecen a Bayer Crop Science, Sitio Experimental Culiacán, por su valioso apoyo para la realización de esta investigación.

Bibliografía

1 

Abd-El-Khair, H.; El-Nagdi, W. M. A.; Youssef, M. M. A.; Abd-Elgawad, M. M. M. and Dawood, M. G. 2019. Protective effect of Bacillus subtilis, B. pumilus, and Pseudomonas fluorescens against root-knot nematode Meloidogyne incognita on cowpea. Archives of Phytopathology and Plant Protection. 52(1-2):1-19. Doi: https://doi.org/10.1080/03235408.2019.1580155.

H. Abd-El-Khair W. M. A. El-Nagdi M. M. A. Youssef M. M. M. Abd-Elgawad M. G. Dawood 2019Protective effect of Bacillus subtilis, B. pumilus, and Pseudomonas fluorescens against root-knot nematode Meloidogyne incognita on cowpeaArchives of Phytopathology and Plant Protection521-211910.1080/03235408.2019.1580155

2 

Alvarado-Ruffo, K.; De la Cruz, A. y Osorio, G. 2012. Efecto de Glomus intraradices en el control de Meloidogyne incognita en el cultivo de tomate (Solanum lycopersicum) en fase de semillero. Revista Peruana de Biología. 19(3):321-324. Doi: https://doi.org/10.15381/rpb.v19i3.1059.

K. Alvarado-Ruffo A. De la Cruz G. Osorio 2012Efecto de Glomus intraradices en el control de Meloidogyne incognita en el cultivo de tomate (Solanum lycopersicum) en fase de semilleroRevista Peruana de Biología19332132410.15381/rpb.v19i3.1059

3 

Al-Shammari, W. A.; Al-Sadi, A. M. and Al-Nabhani, A. 2024. Interaction between arbuscular mycorrhizal fungi and root-knot nematodes in tomato: effects on growth, yield, and nematode reproduction. Journal of Plant Pathology. 106:123-135. Doi: https://doi.org/10.1007/s42161-023-01567-8.

W. A. Al-Shammari A. M. Al-Sadi A. Al-Nabhani 2024Interaction between arbuscular mycorrhizal fungi and root-knot nematodes in tomato: effects on growth, yield, and nematode reproductionJournal of Plant Pathology10612313510.1007/s42161-023-01567-8

4 

Bona, E.; Cantamessa, S.; Massa, N.; Manassero, P.; Marsano, F.;atCopetta, A.; Lingua, G.; D’Agostino, G.; Gamalero, E. and Berta, G. 2016. Arbuscular mycorrhizal fungi and plant growth-promoting pseudomonads improve yield, quality and nutritional value of tomato: a field study. Mycorrhiza. 27(1):1-11. Doi: 10.1007/s00572-016-0727-y.

E. Bona S. Cantamessa N. Massa P. Manassero F. Marsano A. atCopetta G. Lingua G. D’Agostino E. Gamalero G. Berta 2016Arbuscular mycorrhizal fungi and plant growth-promoting pseudomonads improve yield, quality and nutritional value of tomato: a field studyMycorrhiza27111110.1007/s00572-016-0727-y

5 

Casarín, V. S.; Plenchette, C.; Lovato, P. E. y Siqueira, J. O. 2009. Micorrización arbuscular en la producción de cultivos en la región tropical de Brasil. Pesquisa Agropecuária Brasileira. 44(8):821-831. Doi: https://doi.org/10.1590/S0100-204X2009000800003.

V. S. Casarín C. Plenchette P. E. Lovato J. O. Siqueira 2009Micorrización arbuscular en la producción de cultivos en la región tropical de BrasilPesquisa Agropecuária Brasileira44882183110.1590/S0100-204X2009000800003

6 

CEIEG. 2014. Comité Estatal de Información Estadística y Geográfica de Jalisco. Ficha de información municipal de Tlajomulco de Zúñiga. Jalisco, México. https://iieg.gob.mx/contenido/Municipios/TlajomulcodeZuniga.pdf.

CEIEG 2014Comité Estatal de Información Estadística y Geográfica de Jalisco. Ficha de información municipal de Tlajomulco de ZúñigaJalisco, Méxicohttps://iieg.gob.mx/contenido/Municipios/TlajomulcodeZuniga.pdf

7 

Chávez-Chico, L. A.; Poma-Coz, W. A.; López-Sánchez, R. C. y Pineda-Linares, P. G. 2020. Hongos micorrízicos arbusculares y vermicompost en el rendimiento de Solanum lycopersicum L. Revista de Investigación e Innovación Agropecuaria y de Recursos Naturales. 7(2):29-37. Doi: https://doi.org/10.53287/ryos4257yi41j.

L. A. Chávez-Chico W. A. Poma-Coz R. C. López-Sánchez P. G. Pineda-Linares 2020Hongos micorrízicos arbusculares y vermicompost en el rendimiento de Solanum lycopersicum L.Revista de Investigación e Innovación Agropecuaria y de Recursos Naturales72293710.53287/ryos4257yi41j

8 

Di Rienzo, J. A.; Casanoves, F.; Balzarini, M. G.; González, L.; Tablada, M. y Robledo, C. W. 2008. InfoStat versión 2008. Grupo InfoStat, FCA, Universidad Nacional de Córdoba, Argentina.

J. A. Di Rienzo F. Casanoves M. G. Balzarini L. González M. Tablada C. W. Robledo 2008InfoStat versión 2008Grupo InfoStat, FCA, Universidad Nacional de CórdobaArgentina

9 

Fernández, E. M. y Rodríguez, M. G. 2005. Técnicas para el estudio de nemátodos fitoparásitos. Laboratorio de Nematología. Centro Nacional de Sanidad Agropecuaria. La Habana, Cuba. 40 p.

E. M. Fernández M. G. Rodríguez 2005Técnicas para el estudio de nemátodos fitoparásitosLaboratorio de Nematología. Centro Nacional de Sanidad AgropecuariaLa Habana, Cuba40

10 

Giné, A.; Bonfim, J.; González, C. and Sorribas, F. 2013. Suppressiveness of organic amendments to Meloidogyne incognita in tomato. Agronomy. 10(7):1013-1025. Doi: https://doi.org/10.3390/agronomy10071013.

A. Giné J. Bonfim C. González F. Sorribas 2013Suppressiveness of organic amendments to Meloidogyne incognita in tomatoAgronomy1071013102510.3390/agronomy10071013

11 

González-Mendoza, D.; Ceceña-Duran, C.; Grimaldo-Juárez, O.; Cervantes-Díaz, L.; Onecimo-Grimaldo, J. y Avilés-Marín, M. 2015. Influencia de la inoculación de micorrizas arbusculares y uso de vermicomposta en el crecimiento de plantas de tomate (Solanum lycopersicum). Idesia. 33(3):19-24. Doi: http://dx.doi.org/10.4067/S0718-34292015000300003.

D. González-Mendoza C. Ceceña-Duran O. Grimaldo-Juárez L. Cervantes-Díaz J. Onecimo-Grimaldo M. Avilés-Marín 2015Influencia de la inoculación de micorrizas arbusculares y uso de vermicomposta en el crecimiento de plantas de tomate (Solanum lycopersicum)Idesia333192410.4067/S0718-34292015000300003

12 

Hernández-Santiago, F. G.; Robles-Yerena, L. y Tortolero-Castañón, M. 2024. Efecto de hongos micorrízicos arbusculares y consorcios microbianos sobre el rendimiento de tomate (Solanum lycopersicum L.) bajo condiciones de invernadero. Terra Latinoamericana. 42:1-13. Doi: https://doi.org/10.28940/terra.v42i0.1833.

F. G. Hernández-Santiago L. Robles-Yerena M. Tortolero-Castañón 2024Efecto de hongos micorrízicos arbusculares y consorcios microbianos sobre el rendimiento de tomate (Solanum lycopersicum L.) bajo condiciones de invernaderoTerra Latinoamericana4211310.28940/terra.v42i0.1833

13 

Hussey, R. S. and Barker, K. R. 1973. A comparison of methods of collecting inocula of Meloidogyne spp., including a new technique. Plant Disease Reporter. 57:1025-1028.

R. S. Hussey K. R. Barker 1973A comparison of methods of collecting inocula of Meloidogyne spp., including a new techniquePlant Disease Reporter5710251028

14 

Jaizme-Vega, M.; Rodríguez-Romero, A. y Barroso-Nuñez, P. 2006. Efecto de la micorriza arbuscular y la adición de compost sobre el desarrollo de plántulas de papayo (Carica papaya L.) y su respuesta frente a Meloidogyne incognita (Kofoid y White) Chitwood. Revista de Protección Vegetal. 21(1):47-54.

M. Jaizme-Vega A. Rodríguez-Romero P. Barroso-Nuñez 2006Efecto de la micorriza arbuscular y la adición de compost sobre el desarrollo de plántulas de papayo (Carica papaya L.) y su respuesta frente a Meloidogyne incognita (Kofoid y White) ChitwoodRevista de Protección Vegetal2114754

15 

López-Gómez, M. J.; Verdejo-Lucas, S. and Sorribas, F. J. 2015. Efficacy of dry mycelium of Penicillium chrysogenum against Meloidogyne incognita. Journal of Applied Microbiology. 119(1):199-206. Doi: https://doi.org/10.1111/jam.12822.

M. J. López-Gómez S. Verdejo-Lucas F. J. Sorribas 2015Efficacy of dry mycelium of Penicillium chrysogenum against Meloidogyne incognitaJournal of Applied Microbiology119119920610.1111/jam.12822

16 

Molinari, S. and Leonetti, P. 2022. Mechanisms of resistance to Root-Knot Nematodes in Tomato. In: Sustainable Management of Nematodes in Agriculture. Sustainability in Plant and Crop Protection. 17:157-190. Doi: https://doi.org/10.1007/978-3-031-09943-4_7.

S. Molinari P. Leonetti 2022Mechanisms of resistance to Root-Knot Nematodes in TomatoSustainable Management of Nematodes in Agriculture. Sustainability in Plant and Crop Protection1715719010.1007/978-3-031-09943-4_7

17 

Piliarová, M.; Bujdoš, M.; Henselová, M.; Ondrejovič, M. and Moravčíková, J. 2019. Interaction of Arbuscular Mycorrhizal Fungi with Heavy Metals and Their Role in Phytoremediation. Nova Biotechnologica et Chimica. 18(1):14-25. Doi: 10.2478/nbec-2019-0002.

M. Piliarová M. Bujdoš M. Henselová M. Ondrejovič J. Moravčíková 2019Interaction of Arbuscular Mycorrhizal Fungi with Heavy Metals and Their Role in PhytoremediationNova Biotechnologica et Chimica181142510.2478/nbec-2019-0002

18 

R Core Team. 2022. R: A language and environment for statistical computing. R Foundation for Statistical Computing, Vienna, Austria. https://www.R-project.org/.

R Core Team 2022R: A language and environment for statistical computingR Foundation for Statistical ComputingVienna, Austriahttps://www.R-project.org/

19 

Righini, H.; Baraldi, E.; García-Fernández, E.; Roberti, R. and Mari, M. 2016. In vitro activity of Anabaena sp. strain on soil-borne phytopathogenic fungi. Phytopathologia Mediterranea. 55(1):127-133. Doi: 10.14601/Phytopathol_Mediterr-16362.

H. Righini E. Baraldi E. García-Fernández R. Roberti M. Mari 2016In vitro activity of Anabaena sp. strain on soil-borne phytopathogenic fungiPhytopathologia Mediterranea55112713310.14601/Phytopathol_Mediterr-16362

20 

SIAP. 2024. Servicio de Información Agroalimentaria y Pesquera. Anuario estadístico de la producción agrícola. https://nube.siap.gob.mx/cierreagricola/.

SIAP 2024Servicio de Información Agroalimentaria y Pesquera. Anuario estadístico de la producción agrícolahttps://nube.siap.gob.mx/cierreagricola/

21 

StatSoft. 2011. STATISTICA (data analysis software system), version 10. https://www.statsoft.de/en/home/.

StatSoft 2011STATISTICA (data analysis software system), version 10https://www.statsoft.de/en/home/

22 

Tresierra-Aguilar, A.; García-Olivarez, N.; García-Hernández, J. L.; Sánchez-Chávez, E.; Troyo-Diéguez, E. y Murillo-Amador, B. 2018. Efecto de la inoculación de Rhizophagus intraradices en el crecimiento y rendimiento de tomate (Solanum lycopersicum L.) bajo estrés salino. Revista de la Facultad de Ciencias Agrarias. 50(2):63-75. https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/1572.

A. Tresierra-Aguilar N. García-Olivarez J. L. García-Hernández E. Sánchez-Chávez E. Troyo-Diéguez B. Murillo-Amador 2018Efecto de la inoculación de Rhizophagus intraradices en el crecimiento y rendimiento de tomate (Solanum lycopersicum L.) bajo estrés salinoRevista de la Facultad de Ciencias Agrarias5026375https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/1572

23 

Zaki, H.; Alatawi, A. and Al-Rajhi, A. 2024. Tomato plant growth, yield, and fruit quality as affected by arbuscular mycorrhiza fungi (AMF) inoculation under greenhouse conditions. Journal of Applied Research on Medicinal and Aromatic Plants. 40:100529. Doi: https://doi.org/10.1016/j.jarmap.2024.100529.

H. Zaki A. Alatawi A. Al-Rajhi 2024Tomato plant growth, yield, and fruit quality as affected by arbuscular mycorrhiza fungi (AMF) inoculation under greenhouse conditionsJournal of Applied Research on Medicinal and Aromatic Plants4010052910.1016/j.jarmap.2024.100529


Article Information


Tomato yield and resistance to Meloidogyne incognita (Kofoid and White) Chitwood using mycorrhizae


Abstract

This study evaluated the impact of five different doses of a commercial mycorrhizal consortium on tomato (Solanum lycopersicum L.) yield and its effect on plant resistance to nematodes of the genus Meloidogyne incognita. The following items were assessed biweekly: vegetative variables: plant height, number, length and width of leaves; reproductive variables: number and distance between clusters; and production variables: number of fruits, weight, length and yield of fruits; from 7 to 230 days after transplanting (dat). In addition, the effect on resistance was evaluated by performing taxonomic identification, quantifying nematodes, and determining the percentage of mycorrhization at 90, 160 and 230 dat. The analysis of variance indicated significant differences (p ≤ 0.05) for the production variables: harvest yield, fruit length, and fruit weight; as well as for the quantification of nematodes and the mycorrhization percentage at the dose of 15 g L-1. The 10-fold higher dose of the mycorrhizal consortium significantly increased yield (12.65 kg plant-1), fruit weight (64 g) and fruit length (6.3 cm), as well as the percentage of mycorrhization (88.85%) and reduced root colonization by Meloidogyne incognita (3%) compared to the control.


Introduction

Worldwide, Mexico stands out as one of the largest producers of tomatoes (Solanum lycopersicum), occupying an important place in global production (Orona-Castillo et al., 2022). However, tomato production faces serious challenges due to various diseases and pests that affect it, among which phytoparasitic nematodes, such as Meloidogyne incognita, are of particular concern. Nematodes reduce water absorption through plant roots and affect physiological functions, causing considerable yield losses (Guzmán-Piedrahita et al., 2020).

Arbuscular mycorrhizal fungi (AMF) have emerged as a promising alternative to improve plant health (Ramírez et al., 2021) and increase fruit quality (Vázquez et al., 2020). These fungi establish symbiosis with the roots, facilitating the exchange of nitrogen and phosphorus (Carrillo-Saucedo, 2022). In addition, arbuscular mycorrhizae may offer effective protection against other soil pathogens by competing for root space, modifying root exudates, and activating plant defense mechanisms (Harrier and Watson, 2004; Sousa et al., 2010).

AMF colonization improves plant nutrition and tolerance to water stress and activates defense mechanisms (Volpe et al., 2018). Understanding these interactions is crucial to developing effective biocontrol strategies against nematodes in tomato crops (Arias et al., 2009), where species such as Glomus intraradices, F. mosseae, and Rhizophagus intraradices can reduce nematode population and gall formation in tomato crops, providing an integrated management strategy (Sharma and Sharma, 2015).

In Mexico, the use of arbuscular mycorrhizae in tomato crops is still incipient, and more research is required to achieve their effectiveness in controlling M. incognita and other phytoparasitic nematodes. Based on the above, it was proposed to evaluate the impact of applying different doses of a mycorrhizal consortium on tomato crop yield and its ability to confer control M. incognita.

Material and methods

The research work was conducted from October 2023 to May 2024 under protected cultivation conditions in Culiacán, Sinaloa, located at 24.673352 north latitude and 107.49718 west longitude, using a shade net (anti-aphid mesh, Raschel shade 30%) and drip irrigation of 1 L h-1.

Inoculation of AMF

A total of 600 seeds of indeterminate hybrid tomato, Saladette type, variety SVTJ7535 (Seminis®), were inoculated using polystyrene trays with 162 individual cavities. The seeds were sown on a BM 2 Euro® commercial substrate (designed for vegetable propagation) and then covered with VerLite® vermiculite to promote moisture retention and uniform germination.

For the study, each group of 100 seeds was inoculated with five different doses of spores of the commercial arbuscular mycorrhizal fungi (AMF) containing Rhizophagus irregularis, Funneliformis mosseae, Glomus aggregatum, and Entrophospora etunicata and one group remained without inoculation as a control. Finally, six treatments were established, corresponding to 1X, 2X, 4X, 6X and 10X of the recommended dose (Table 1), defined according to the manufacturer for irrigation applications, which indicates a standard dose of 1.5 g L-1 of water for vegetables in the transplantation phase (MycoApply®, 2020). This design allowed us to evaluate a possible response following criteria similar to those used in previous trials with mycorrhizal fungi in horticultural crops (Berruti et al., 2016).

Table 1

Table 1. Treatments applied with doses of the arbuscular mycorrhizal (AMF) consortium and estimated concentration of spores per liter.

Treatment Dose Number of spores L-1
T1, control without inoculation 0 0
T2, AMF in substrate 2.5 g kg-1 2 408.33
T3, AMF half recommended in irrigation 0.75 g L-1 722.5
T4, AMF recommended in irrigation 1.5 g L-1 1 445
T5, AMF 10 times the dose recommended in irrigation 15 g L-1 14 450
T6, AMF recommended irrigation + in substrate 1.5 ml L-1 + 2.5 g kg-1 1 445 + 2 408.33

The application of AMF began with the development of the true leaf; that is, nine days after sowing (das), applying the solution on the base of the stem of the plant. Each treatment was applied individually and the inoculation was repeated every three days for 35 days until transplantation. At the same time, chemical fertilization was applied via drip irrigation, with a flow rate of 1 L h-1. Granulated fertilizer with the formula N-P-K (5-10-5) was used, dissolving 5 g of fertilizer per treatment in 1 L of water. This solution was applied 10 days after sowing and repeated every three days for 230 days, covering the entire crop cycle, from the establishment phase to production.

The dose and method of application were determined as reported by Gill and Verma (2018). No additional micronutrients were applied, as soil analysis indicated sufficient levels for optimal crop development, which coincides with what was reported by Smith and Read (2008). As for the inoculations in the substrate, they were carried out only once, by manually mixing the peat with the product at sowing. During the sowing phase (45 days), the seedlings averaged 14 cm in height prior to transplanting.

Establishment of the experiment and experimental design

Mycorrhiza-colonized seedlings were transplanted into furrows covered with plastic mulch, with a distance of 1.96 m between the centers of one furrow and another, and a separation of 0.5 m between plants within each furrow in a greenhouse provided with a shade net structure and with a history of Meloidogyne incognita infestation. Once the transplantation was performed, the inoculation with AMF was reinforced at 15, 30 and 45 days after transplantation (dat), depositing the solution at the base of the plant stem at the respective doses by treatment. We worked for 230 dat using a traditional chemical fertilization of 20-10-10 N-P-K per plant, applied every two days until the final evaluation. The experimental unit by treatment consisted of three replications, with 14 plants per replication distributed under a completely randomized experimental design with six treatments.

Vegetative and production variables evaluated

Three plants per replication and 14 plants per treatment were evaluated biweekly. The vegetative variables were: 1) plant height (cm); 2) leaf width (5th leaf, cm); 3) leaf length (5th leaf, cm); 4) stem thickness (below 1st flowering, cm); 5) distance between clusters (5th-6th cluster, cm). The production variables were: 6) number of clusters; 7) number of fruits per cluster; 8) fruit weight (g); 9) fruit length (cm); and 10) fruit diameter (cm). Total fruit yield in kg. The measurements were made on the fully expanded fifth leaf, as this is considered physiologically representative of the plant’s general state during the development stages. This leaf was selected for its morphological stability, lower interindividual variability, and more accurate reflection of the effects of nutritional or symbiotic treatments on leaf growth, as indicated by previous reports in nightshades (Lichtenthaler et al., 2005).

The distance between the fifth and sixth clusters was considered to give uniformity and relevance in the vegetative development of the tomato, and the thickness of the stem was considered to provide a good representativeness to the data. To obtain the total yield, the weight of all the fruits harvested from each plant (kg) in each sampling period was summed, which allowed us to calculate the cumulative yield by treatment.

Mycorrhization percentage

At 90, 160, and 230 dat, the percentage of mycorrhization was evaluated using the staining method. To determine mycorrhizal colonization, the roots were extracted from the soil at the base of the plant to a depth of 30 cm, and washed with running water to remove excess soil. They were then cleared with a solution of 10% KOH and 10% H2O2 for 30 min at room temperature. Then, they were stained with trypan blue in 0.05% lactoglycerol for 24 h to facilitate the visualization of mycorrhizal structures. After staining, they were observed under a compound optical microscope with a 40X objective. The percentage of mycorrhizal colonization was determined in five equidistant visual fields per root segment. The presence or absence of mycorrhizal structures, such as coenocytic hyphae, vesicles, arbuscules, and spores, was recorded. The percentage of colonization was calculated by counting the interactions of hyphae and mycorrhizal structures within the roots and dividing this by the total number of segments observed.

Nematode counting

At 90, 160, and 230 dat, the number of nematodes was counted using the centrifugation method. The roots were extracted from the soil at a depth of 30 cm from the base of the plant and washed under running water over a fine-mesh sieve. A total of 300 cc of the washed roots was taken and placed in a sterilized 50 ml ARBiotech® polypropylene tube for each treatment. Then, 25 ml of distilled water was added to each tube. The next step was to centrifuge the sample at 1 500 rpm for 10 min, using a Thermo Fisher Scientific® centrifuge. The sediment was carefully transferred to a nematode counting chamber, and the nematodes were counted under a light microscope with a 40X objective. To ensure the accuracy of the count, five random visual fields were counted inside the counting chamber to obtain a representative average of the nematode population per sample. The total nematode count per treatment was calculated by summing all the nematodes observed in the different visual fields and dividing by the number of fields counted. Nematode identification was carried out according to Hunt and Handoo (2012).

Statistical analysis

The analysis of all variables was performed using an analysis of variance and comparison of means (Tukey, p = 0.05) in the Minitab 2018 statistical package.

Results and discussion

Plant height, stem thickness and leaf length and width

The results obtained indicate that no significant differences were observed between the treatments applied in terms of stem thickness and the average length and width of leaves per plant. Stem thickness ranged from 7.7 to 8.23 mm, leaf length varied between 27.3 cm and 29.9 cm, and leaf width between 24 cm and 24.9 cm (Table 2).

Table 2

Table 2. Results of the evaluation of morphological variables.

Treatment PH (cm) ST (mm) LL (cm) LW (cm) NC DC (cm) FC FY (total kg)
T1 275.8a 7.7a 27.3a 24.2a 9a 30.1a 13a 817.9
T2 275.9a 7.8a 28.1a 24a 10a 30a 13a 934
T3 246.2a 7.8a 27.4a 24.5a 9a 28.3a 14a 801
T4 289.3a 7.5a 27.7a 24.1a 9a 28.6a 13a 781.2
T5 307.6a 8.2a 29.9a 24.9a 11a 27.1a 16a 987
T6 304.5a 8.1a 28.5a 24.7a 10a 27.9a 15a 949.2

[i] T1= control without inoculation; T2= AMF in substrate; T3= AMF half recommended in irrigation; T4= AMF recommended in irrigation; T5= AMF 10 times the recommended dose in irrigation; T6= AMF recommended in irrigation + in substrate; PH= plant height; ST= stem thickness; LL= leaf length; LW= leaf width; NC= number of clusters; DC= distance between clusters; FC= fruits per cluster; FY= fruit yield. Means with different letters within each column are significantly different (Tukey, p ≤ 0.05).

These similarities suggest that, under the conditions of the present research, the treatments did not exert a differentiating effect on these morphological variables. This coincides with what was reported by Ramírez et al. (2019). It is possible that factors such as the genetic uniformity of plant material or homogeneous environmental conditions have contributed to the absence of differences, thus limiting the morphological response of plants to the applied treatments.

Number of clusters, distance between clusters, and fruits per cluster

The average number of clusters per plant varied between 9 and 11, the distance between clusters ranged from 27.1 cm to 30.1 cm and the number of fruits per cluster fluctuated between 13 and 16 (Table 2). No significant differences were found in the distance between clusters or in the number of fruits per cluster, indicating a homogeneous response between treatments.

Fruit weight

The average weight of the fruits (Figure 1) showed significant differences between treatments. With T1 (without inoculation), the fruits presented the lowest weight (59.38 g), whereas with treatments T2 (2.5 g kg-1 of substrate), T5 (15 g L-1) and T6 (1.5 g L-1 + 2.5 g kg-1), the fruits registered the highest values, with 82.37 g, 84.49 g and 88.36 g, respectively. On the other hand, treatments T3 (0.75 g L-1) and T4 (1.5 g L-1) showed similar and low values. Highly significant differences were observed between T2, T5 and T6 compared with the rest (Tukey, p = 0.05) at 230 days after transplantation.

Figure 1

Figure 1. Weight of tomato fruits. T1= control without inoculation; T2= AMF in substrate; T3= AMF half recommended in irrigation; T4= AMF recommended in irrigation; T5= AMF 10 times the recommended dose in irrigation; T6= AMF recommended in irrigation + in substrate.

2007-0934-remexca-17-1-3973-gf3.png

These results coincide with previous studies (Todeschini et al., 2018; Alvarado-Carrillo et al., 2014), which point out that AMF, such as Rhizophagus irregularis and Funneliformis mosseae, promote growth and improve yield through greater efficiency in nutrient absorption, which could explain the effects observed in treatments with higher levels of inoculation.

Fruit length and diameter

Fruit length ranged from 4.9 to 6.3 cm. Throughout the different evaluation periods, no significant differences were found (Tukey, p = 0.05) between the treatments applied, T2 (2.5 g kg-1 of substrate) and T6 (1.5 g L-1 + 2.5 g kg-1) had 6.39 and 6.36 cm, respectively (Figure 2). The results for fruit diameter ranged from 4.4 to 5.4 cm, and there were no significant differences among treatments.

Figure 2

Figure 2. Fruit length. T1= control without inoculation; T2= AMF in substrate; T3= AMF half recommended in irrigation; T4= AMF recommended in irrigation; T5= AMF 10 times the recommended dose in irrigation; T6= AMF recommended in irrigation + in substrate. Means with different letters within each column are significantly different (Tukey, p ≤ 0.05).

2007-0934-remexca-17-1-3973-gf4.png

Fruit yield

Fruit yields (Table 2) showed that the dose used in T1 (without inoculation) presented a total weight of 817.9 kg; T2 (2.5 g kg-1 substrate) and T3 (0.75 g L-1) had weights of 934 kg and 801 kg, respectively. T4 (1.5 g L-1) reached 781.2 kg, whereas T5 (15 g L-1) showed the highest average weight of 987 kg. Finally, T6 (1.5 g L-1 + 2.5 g kg-1) had a weight of 949.2 kg. An average yield of 12.65 kg per plant was obtained in the treatment with the highest dose, far exceeding the control (8.3 kg), when considering total fruit yield divided by the number of plants per treatment (14 double-trained plants with three replications).

Nematode colonization and mycorrhization percentage

The number of nematodes per 300 cc of root showed significant differences between treatments (Table 3). The control, T1 (without inoculation), presented the highest colonization with 1 152 individuals. In contrast, treatment T5 (15 g L-1) showed the lowest colonization with only 23 individuals, followed by T6 (1.5 g L-1 + 2.5 g kg-1) with 24.3. Treatments T2, T3 and T4 registered 664, 176 and 949 individuals, respectively. A highly significant difference (Tukey, p = 0.05) was observed 90, 160 and 230 days after transplantation (dat), with T5 and T6 being significantly different from the rest at the end of the cycle, 230 dat.

Table 3

Table 3. Percentage of colonization (% M) of AMF in tomato and effect on control of Meloidogyne 90, 160, and 230 dat (days after transplantation).

Treatments 90 dat (% M) IP3R 160 dat (% M) IP3R 230 dat (% M) IP3R
T1 n/m b 800 b 2.3 b 1201 b 2.1 b 1455 b
T2 49.95 a 331ab 41.34 a 769 ab 39.34 ab 892 ab
T3 16.9 b 564 b 10.5 ab 838 b 9.5 b 1336 b
T4 66.55 a 487 b 59.9 a 1120 b 56.7 ab 1239 ab
T5 83.3 a n/n a 80.4 a 28 a 77.02 a 38 a
T6 88.85 a n/n a 80.5 a 43 a 74.16 a 45 a

[i] T1= control without inoculation; T2= AMF in substrate; T3= AMF half recommended in irrigation; T4= AMF recommended in irrigation; T5= AMF 10 times the recommended dose in irrigation; T6= AMF recommended in irrigation + in substrate; n/n= no nematodes; n/m= no mycorrhization; IP3R= individuals per 300 cc/root. Different letters in the same column indicate significant differences, Tukey= 0.05

These results suggest that increased mycorrhization reduces nematode colonization, possibly by improving plant defense (Molinari et al., 2022). This coincides with reports that mycorrhizal fungi induce resistance mechanisms in the roots. In addition, the presence of nematodes negatively affected nodule formation (Hernández-Santiago et al., 2024), suggesting competition for space and resources between symbiotic microorganisms and parasites in the rhizosphere.

Conclusions

Inoculation with AMF consortia, especially at a dose of 15 g L-1 (14 450 spores L-1), significantly improved the greenhouse crop yield of Saladette tomatoes. This dose had a direct effect on the average fruit weight, reaching 84.49 g, as well as on the total production per plant, with an estimated yield of 987 kg m-2.

In addition, there was a 97% reduction in the presence of the nematode Meloidogyne incognita in the roots, an effect that persisted until 230 days after transplantation. In contrast, vegetative variables such as plant height, stem thickness, leaf length and width, number and distance between clusters, number of fruits per cluster and fruit diameter did not show statistically significant differences under the conditions of this experiment. This suggests that the main impact of AMF inoculation is manifested in productive and health variables, rather than in visible morphological characteristics.

Acknowledgements

The authors of this publication are grateful to Bayer Crop Science, Culiacán Experimental Site, for its valuable support in carrying out this research.

Bibliografía

24 

Abd-El-Khair, H.; El-Nagdi, W. M. A.; Youssef, M. M. A.; Abd-Elgawad, M. M. M. and Dawood, M. G. 2019. Protective effect of Bacillus subtilis, B. pumilus, and Pseudomonas fluorescens against root-knot nematode Meloidogyne incognita on cowpea. Archives of Phytopathology and Plant Protection. 52(1-2):1-19. Doi: https://doi.org/10.1080/03235408.2019.1580155.

25 

Alvarado-Ruffo, K.; De la Cruz, A. y Osorio, G. 2012. Efecto de Glomus intraradices en el control de Meloidogyne incognita en el cultivo de tomate (Solanum lycopersicum) en fase de semillero. Revista Peruana de Biología. 19(3):321-324. Doi: https://doi.org/10.15381/rpb.v19i3.1059.

26 

Al-Shammari, W. A.; Al-Sadi, A. M. and Al-Nabhani, A. 2024. Interaction between arbuscular mycorrhizal fungi and root-knot nematodes in tomato: effects on growth, yield, and nematode reproduction. Journal of Plant Pathology. 106:123-135. Doi: https://doi.org/10.1007/s42161-023-01567-8.

27 

Bona, E.; Cantamessa, S.; Massa, N.; Manassero, P.; Marsano, F.;atCopetta, A.; Lingua, G.; D’Agostino, G.; Gamalero, E. and Berta, G. 2016. Arbuscular mycorrhizal fungi and plant growth-promoting pseudomonads improve yield, quality and nutritional value of tomato: a field study. Mycorrhiza. 27(1):1-11. Doi: 10.1007/s00572-016-0727-y.

28 

Casarín, V. S.; Plenchette, C.; Lovato, P. E. y Siqueira, J. O. 2009. Micorrización arbuscular en la producción de cultivos en la región tropical de Brasil. Pesquisa Agropecuária Brasileira. 44(8):821-831. Doi: https://doi.org/10.1590/S0100-204X2009000800003.

29 

CEIEG. 2014. Comité Estatal de Información Estadística y Geográfica de Jalisco. Ficha de información municipal de Tlajomulco de Zúñiga. Jalisco, México. https://iieg.gob.mx/contenido/Municipios/TlajomulcodeZuniga.pdf.

30 

Chávez-Chico, L. A.; Poma-Coz, W. A.; López-Sánchez, R. C. y Pineda-Linares, P. G. 2020. Hongos micorrízicos arbusculares y vermicompost en el rendimiento de Solanum lycopersicum L. Revista de Investigación e Innovación Agropecuaria y de Recursos Naturales. 7(2):29-37. Doi: https://doi.org/10.53287/ryos4257yi41j.

31 

Di Rienzo, J. A.; Casanoves, F.; Balzarini, M. G.; González, L.; Tablada, M. y Robledo, C. W. 2008. InfoStat versión 2008. Grupo InfoStat, FCA, Universidad Nacional de Córdoba, Argentina.

32 

Fernández, E. M. y Rodríguez, M. G. 2005. Técnicas para el estudio de nemátodos fitoparásitos. Laboratorio de Nematología. Centro Nacional de Sanidad Agropecuaria. La Habana, Cuba. 40 p.

33 

Giné, A.; Bonfim, J.; González, C. and Sorribas, F. 2013. Suppressiveness of organic amendments to Meloidogyne incognita in tomato. Agronomy. 10(7):1013-1025. Doi: https://doi.org/10.3390/agronomy10071013.

34 

González-Mendoza, D.; Ceceña-Duran, C.; Grimaldo-Juárez, O.; Cervantes-Díaz, L.; Onecimo-Grimaldo, J. y Avilés-Marín, M. 2015. Influencia de la inoculación de micorrizas arbusculares y uso de vermicomposta en el crecimiento de plantas de tomate (Solanum lycopersicum). Idesia. 33(3):19-24. Doi: http://dx.doi.org/10.4067/S0718-34292015000300003.

35 

Hernández-Santiago, F. G.; Robles-Yerena, L. y Tortolero-Castañón, M. 2024. Efecto de hongos micorrízicos arbusculares y consorcios microbianos sobre el rendimiento de tomate (Solanum lycopersicum L.) bajo condiciones de invernadero. Terra Latinoamericana. 42:1-13. Doi: https://doi.org/10.28940/terra.v42i0.1833.

36 

Hussey, R. S. and Barker, K. R. 1973. A comparison of methods of collecting inocula of Meloidogyne spp., including a new technique. Plant Disease Reporter. 57:1025-1028.

37 

Jaizme-Vega, M.; Rodríguez-Romero, A. y Barroso-Nuñez, P. 2006. Efecto de la micorriza arbuscular y la adición de compost sobre el desarrollo de plántulas de papayo (Carica papaya L.) y su respuesta frente a Meloidogyne incognita (Kofoid y White) Chitwood. Revista de Protección Vegetal. 21(1):47-54.

38 

López-Gómez, M. J.; Verdejo-Lucas, S. and Sorribas, F. J. 2015. Efficacy of dry mycelium of Penicillium chrysogenum against Meloidogyne incognita. Journal of Applied Microbiology. 119(1):199-206. Doi: https://doi.org/10.1111/jam.12822.

39 

Molinari, S. and Leonetti, P. 2022. Mechanisms of resistance to Root-Knot Nematodes in Tomato. In: Sustainable Management of Nematodes in Agriculture. Sustainability in Plant and Crop Protection. 17:157-190. Doi: https://doi.org/10.1007/978-3-031-09943-4_7.

40 

Piliarová, M.; Bujdoš, M.; Henselová, M.; Ondrejovič, M. and Moravčíková, J. 2019. Interaction of Arbuscular Mycorrhizal Fungi with Heavy Metals and Their Role in Phytoremediation. Nova Biotechnologica et Chimica. 18(1):14-25. Doi: 10.2478/nbec-2019-0002.

41 

R Core Team. 2022. R: A language and environment for statistical computing. R Foundation for Statistical Computing, Vienna, Austria. https://www.R-project.org/.

42 

Righini, H.; Baraldi, E.; García-Fernández, E.; Roberti, R. and Mari, M. 2016. In vitro activity of Anabaena sp. strain on soil-borne phytopathogenic fungi. Phytopathologia Mediterranea. 55(1):127-133. Doi: 10.14601/Phytopathol_Mediterr-16362.

43 

SIAP. 2024. Servicio de Información Agroalimentaria y Pesquera. Anuario estadístico de la producción agrícola. https://nube.siap.gob.mx/cierreagricola/.

44 

StatSoft. 2011. STATISTICA (data analysis software system), version 10. https://www.statsoft.de/en/home/.

45 

Tresierra-Aguilar, A.; García-Olivarez, N.; García-Hernández, J. L.; Sánchez-Chávez, E.; Troyo-Diéguez, E. y Murillo-Amador, B. 2018. Efecto de la inoculación de Rhizophagus intraradices en el crecimiento y rendimiento de tomate (Solanum lycopersicum L.) bajo estrés salino. Revista de la Facultad de Ciencias Agrarias. 50(2):63-75. https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/1572.

46 

Zaki, H.; Alatawi, A. and Al-Rajhi, A. 2024. Tomato plant growth, yield, and fruit quality as affected by arbuscular mycorrhiza fungi (AMF) inoculation under greenhouse conditions. Journal of Applied Research on Medicinal and Aromatic Plants. 40:100529. Doi: https://doi.org/10.1016/j.jarmap.2024.100529.